Gluten Free Pearl Millet Flour (Bajra Flour) | From 50g

Description

Our Gluten Free Pearl Millet Flour (Bajra Flour) is made from carefully selected wholegrain pearl millet and finely milled to produce a premium-quality flour suitable for a wide range of traditional and modern recipes. Bajra has been enjoyed for centuries in Indian, African and Middle Eastern cuisines, where it is prized for its hearty flavour and versatility. Its rich, slightly nutty taste makes it an excellent choice for traditional flatbreads as well as gluten-free baking and everyday cooking. Whether you’re making Bajra Roti, flatbreads, pancakes or creating your own gluten-free flour blend, our Pearl Millet Flour provides consistent, reliable results with every bake.

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Buy Only the Quantity You Need

We provide flexible quantity options from just 50g, allowing you to purchase exactly the amount you need.

Whether you’re:

• Trying Pearl Millet Flour for the first time
• Following a traditional family recipe
• Buying a small quantity for occasional cooking
• Purchasing larger amounts for regular baking

Simply select your preferred weight before adding the product to your basket.

Buying only what you need helps reduce waste, saves money and gives you greater flexibility when shopping for specialist ingredients.

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Why Choose Our Pearl Millet Flour?

✔ Premium quality wholegrain pearl millet

✔ Naturally gluten-free*

✔ Finely milled for a smooth texture

✔ Rich, earthy and slightly nutty flavour

✔ Naturally rich in dietary fibre

✔ Source of plant-based protein

✔ Ideal for traditional and modern recipes

✔ Perfect for homemade gluten-free flour blends

✔ Suitable for vegetarian and vegan diets

✔ Flexible quantities from 50g upwards

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Perfect For

Our Gluten Free Pearl Millet Flour is ideal for:

• Bajra Roti
• Flatbreads
• Gluten-free bread
• Pancakes
• Muffins
• Biscuits
• Crackers
• Homemade flour blends
• Traditional Indian recipes
• African cuisine
• Everyday baking
• Savoury recipes

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Naturally Nutritious

Pearl Millet Flour naturally provides:

• Dietary fibre
• Plant-based protein
• Naturally occurring vitamins and minerals found in whole-grain pearl millet
• A rich, wholesome flavour that works well in both sweet and savoury recipes

Its versatility and fine texture make it an excellent ingredient for everyday cooking and gluten-free baking.

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Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.

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Product Information

Product: Gluten Free Pearl Millet Flour (Bajra Flour)

Also Known As: Bajra Flour

Available Quantities: From 50g upwards

Suitable For: Baking, cooking and traditional recipes

Dietary Information: Suitable for vegetarian and vegan diets. Gluten-free claim only where applicable.

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Frequently Asked Questions

What is Pearl Millet Flour?

Pearl Millet Flour, also known as Bajra Flour, is made by finely milling whole pearl millet grains into a nutritious flour widely used in Indian, African and Middle Eastern cooking.

What can I make with Bajra Flour?

It’s ideal for Bajra Roti, flatbreads, pancakes, breads, crackers, homemade gluten-free flour blends and a variety of traditional recipes.

Why do you offer flexible quantities?

We believe you should only buy what you need. Our flexible quantity options start from just 50g, allowing you to try new recipes, reduce food waste or purchase larger quantities for regular use.

Can I replace wheat flour with Pearl Millet Flour?

Pearl Millet Flour has different baking characteristics from wheat flour. It is commonly used on its own for traditional flatbreads or blended with other gluten-free flours for breads, cakes and baked goods.

How do I choose my quantity?

Simply select your preferred weight from the product options before adding your order to your basket.