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Channa Masala – 50 g
£3.04 per 50 g
Cooking Salt
£2.06 per KG
Amchoor powder
£9.19 per KG
Black Salt
£7.31 per KG
Chilli Flakes
£8.56 per KG
Dhania Jeera Powder
£7.94 per KG
Pepper Powder
£14.06 per KG
Sambar Powder
£6.58 per KG
Chicken 65 Masala
£9.55 per Kg
Chaat Masala
£8.03 per KG
Pani Puri Masala
£7.54 per KG
Turmeric Powder
£6.06 per KG
Red Chilli Powder
£7.94 per KG
Kashmir Red chilli Powder
£14.81 per KG
Fennel Powder
£7.94 per KG
Cumin Powder
£9.80 per KG
Ajwain Seeds
£5.29 per KG
Fenugreek seeds
£4.06 per KG
Mustard whole
£6.69 per KG
Dried Curry leaves
£56.01 per KG
Cumin Whole
£11.76 per KG
Fennel Seeds Whole
£7.06 per KG
Kashmir Red Chilli Whole
£14.56 per KG
Red Chilli Whole
£9.25 per KG
Turmeric Dried Whole
£5.82 per KG
Coriander Whole
£5.25 per KG
Whole Black Pepper
£13.56 per KG
Customer Reviews
This ragi dosa mix is easy to use and makes crisp, tasty dosas with a nice nutty flavour. It feels light yet filling, perfect for a quick, healthy breakfast or dinner.
I tried this instant dal powder mix, and it’s amazing! Just mixed it with hot rice and ghee, and it was flavorful and ready in minutes, super convenient for busy days.
It cooks quickly and works well in both sweet and savory dishes.
Great quality black rice flour! Fine texture, fresh taste, and adds a lovely flavour . Easy to use and gives excellent results. Highly recommended.
Really good gluten-free chapati flour. The chapatis come out soft, tasty, and easy to roll without breaking. Great texture and quality
This health mix is fantastic! Nutritious, tasty, and easy to use a perfect boost for daily meals.
Easy and convenient Adai dosai mix. Easy to prepare, good consistency, and authentic flavour. The dosa turned out crispy and filling. A healthy and time-saving option for everyday meals.
Tried this flour for homemade bread and it turned out so good! The texture was lovely, the flavour was great, and the whole family enjoyed it. Will definitely be using it again!
Excellent Gluten-Free Alternative,
Really impressed with this gluten-free chapati flour. The dough comes together easily and cooks into soft, flexible chapatis with great taste.
















