Easy and convenient Adai dosai mix. Easy to prepare, good consistency, and authentic flavour. The dosa turned out crispy and filling. A healthy and time-saving option for everyday meals.

A fantastic gluten-free baking kit that delivers exceptional flavor, excellent texture, and a it was delivered on time.

This gluten-free chapati flour is amazing! Soft, easy to roll, and makes delicious, healthy chapatis every time.

Nice quality oat flour with a smooth texture and pleasant flavour. Works well for baking, especially pancakes and muffins, and blends easily with other flours

This ragi dosa mix is easy to use and makes crisp, tasty dosas with a nice nutty flavour. It feels light yet filling, perfect for a quick, healthy breakfast or dinner.

Really good fish sambal rich, spicy, and full of flavour. You can actually taste the fish, not just chilli, and it’s not overly oily. Works great with rice and adds a proper kick.

Excellent gluten free flour, Really pleased with this red lentil flour. Fine texture, mild flavour and very versatile. I’ve used it for flatbreads, pancakes, all with great results.

It rolls easily, doesn’t crack, and cooks beautifully with a soft texture.

A soft, flexible gluten-free flatbread flour, no cracking, no dryness.