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Customer Reviews
Leah
Reviewer
Great quality gluten free red lentil flour. It has a fresh taste and works really well for making flatbreads, batters, and gluten free recipes. The texture is smooth and easy to cook with, and it adds
3 months ago
Ayesha
Reviewer
Great value for money. The price was much lower compared to other brands, and the coriander powder smelled very fresh, like it was freshly ground. The flavor was strong and really enhanced my cooking.
3 months ago
Ching
Reviewer
Great quality black rice flour! Fine texture, fresh taste, and adds a lovely flavour . Easy to use and gives excellent results. Highly recommended.
1 week ago
Adidola
Reviewer
Very good quality broken wheat. clean, well processed, and cooks evenly. Makes a wholesome, hearty meal and holds its texture nicely. I also like the option to choose flexible buying quantities, whic
4 months ago
Lucy
Reviewer
Nice quality oat flour with a smooth texture and pleasant flavour. Works well for baking, especially pancakes and muffins, and blends easily with other flours
4 months ago
Jannet
Reviewer
Best gluten-free pizza flour I’ve used. The dough is easy to work with and doesn’t fall apart, and the crust comes out light with a nice chew not dry or crumbly. Closest thing to real pizza I’ve had.
2 months ago
Sheetal
Reviewer
Great quality red lentil flour with a fine texture and fresh taste. Flex quantity option is a game changer. Highly recommend!
3 months ago
Elaine
Reviewer
This gluten free chapati flour is excellent quality and very easy to use.
4 months ago
Jia
Reviewer
Really good gluten-free chapati flour. The chapatis come out soft, tasty, and easy to roll without breaking. Great texture and quality
1 month ago
Abhi88
Reviewer
Easy and convenient Adai dosai mix. Easy to prepare, good consistency, and authentic flavour. The dosa turned out crispy and filling. A healthy and time-saving option for everyday meals.
4 months ago
