Gluten Free Brown Rice Flour | Premium Wholegrain Flour | From 50g

Description

Our Gluten Free Brown Rice Flour is produced from carefully selected wholegrain brown rice and finely milled to create a premium-quality flour suitable for a wide range of baking and cooking applications. Unlike white rice flour, Brown Rice Flour retains the bran layer of the grain, giving it a naturally richer flavour, a light nutty taste and a wholesome texture. It is widely used in gluten-free baking and homemade flour blends, where it helps create delicious breads, cakes, biscuits and pancakes with excellent flavour and structure. Whether you’re baking artisan bread, making pancakes or preparing homemade gluten-free flour blends, our Brown Rice Flour delivers consistent, reliable results every time.

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Buy Only the Quantity You Need

 We provide flexible quantity options from just 50g, allowing you to purchase exactly the amount you need.

Whether you’re:

• Trying Brown Rice Flour for the first time
• Experimenting with a new gluten-free recipe
• Buying a small quantity for occasional baking
• Purchasing larger amounts for regular cooking or baking

Simply select your preferred weight before adding the product to your basket.

Buying only what you need helps reduce waste, saves money and gives you greater flexibility when shopping for specialist ingredients.

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Why Choose Our Brown Rice Flour?

✔ Premium quality wholegrain brown rice

✔ Naturally gluten-free*

✔ Finely milled for a smooth texture

✔ Mild, naturally nutty flavour

✔ Wholegrain flour

✔ Ideal for gluten-free baking

✔ Perfect for homemade gluten-free flour blends

✔ Suitable for vegetarian and vegan diets

✔ Flexible quantities from 50g upwards

✔ Excellent for sweet and savoury recipes

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Perfect For

Our Gluten Free Brown Rice Flour is ideal for:

• Gluten-free bread
• Cakes
• Muffins
• Pancakes
• Biscuits
• Cookies
• Brownies
• Waffles
• Homemade flour blends
• Pastries
• Thickening soups and sauces
• Everyday gluten-free baking

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Naturally Wholesome

Brown Rice Flour is valued for its:

• Wholegrain goodness
• Mild, slightly nutty flavour
• Fine texture
• Versatility in both baking and cooking
• Excellent performance in gluten-free flour blends

It’s a pantry essential for home bakers looking to create flavourful, wholesome gluten-free recipes.

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Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.

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Product Information

Product: Gluten Free Brown Rice Flour

Available Quantities: From 50g upwards

Suitable For: Baking, cooking and homemade flour blends

Dietary Information: Suitable for vegetarian and vegan diets. Gluten-free claim only where applicable.

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Frequently Asked Questions

What is Brown Rice Flour?

Brown Rice Flour is made by finely milling whole-grain brown rice into a smooth flour. Because it retains the bran layer, it has a richer flavour and a more wholesome character than white rice flour.

What can I make with Brown Rice Flour?

It’s perfect for gluten-free breads, cakes, pancakes, muffins, biscuits, pastries, waffles and homemade gluten-free flour blends.

What is the difference between White Rice Flour and Brown Rice Flour?

White Rice Flour has a lighter texture and more neutral flavour, while Brown Rice Flour has a slightly nutty taste and contains the whole grain, making it a popular choice for wholesome baking and rustic recipes.

Why do you offer flexible quantities?

We believe you should only buy what you need. Our flexible quantity options start from just 50g, making it easy to try new recipes, reduce food waste or purchase larger amounts for regular baking.

How do I choose my quantity?

Simply select your preferred weight from the product options before adding your order to your basket.