Gluten Free Juwar Flour (Sorghum Flour) – Premium Wholegrain Flour | From 50g

Description

Our Gluten Free Juwar Flour (Sorghum Flour) is made from carefully selected wholegrain sorghum and finely milled to produce a smooth, premium-quality flour suitable for a wide range of traditional and modern recipes. Jowar, also known as Sorghum, is one of the world’s oldest cereal grains and has been used for centuries in Indian, African and gluten-free cooking. Its mild flavour and fine texture make it an excellent alternative to wheat flour in many recipes, while its versatility makes it a favourite for both everyday cooking and baking. Whether you’re making rotis, flatbreads, pancakes or creating your own gluten-free flour blend, our Jowar Flour delivers consistent, reliable results.

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Buy Only the Quantity You Need

 We provide flexible quantity options from just 50g, allowing you to purchase exactly the amount you need.

Whether you’re:

• Trying Jowar Flour for the first time
• Preparing traditional family recipes
• Buying a small amount for occasional baking
• Purchasing larger quantities for regular cooking

Simply select your preferred weight before adding the product to your basket.

Buying only what you need helps reduce waste, saves money and gives you greater flexibility when shopping for specialist ingredients.

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Why Choose Our Juwar Flour?

✔ Premium quality wholegrain sorghum

✔ Naturally gluten free*

✔ Finely milled for a smooth texture

✔ Mild, slightly sweet flavour

✔ Naturally rich in dietary fibre

✔ Source of plant-based protein

✔ Ideal for traditional and modern recipes

✔ Perfect for homemade gluten-free flour blends

✔ Suitable for vegetarian and vegan diets

✔ Flexible quantities from 50g upwards

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Perfect For

Our Gluten Free Juwar Flour is ideal for:

• Jowar Roti
• Flatbreads
• Gluten-free bread
• Pancakes
• Muffins
• Biscuits
• Cakes
• Homemade flour blends
• Traditional Indian recipes
• African recipes
• Gluten-free baking
• Everyday cooking

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Naturally Nutritious

Juwar (Sorghum) Flour naturally provides:

• Dietary fibre
• Plant-based protein
• Naturally occurring vitamins and minerals found in whole-grain sorghum
• A mild flavour that complements both sweet and savoury recipes

Its fine texture and versatility make it a valuable ingredient for home bakers and cooks looking to expand their gluten-free pantry.

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Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.

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Product Information

Product: Gluten Free Juwar Flour (Sorghum Flour)

Also Known As: Sorghum Flour

Available Quantities: From 50g upwards

Suitable For: Baking, cooking and traditional recipes

Dietary Information: Suitable for vegetarian and vegan diets. Gluten-free claim only where applicable.

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Frequently Asked Questions

What is Juwar Flour?

Jowur Flour, also known as Sorghum Flour, is made by finely milling whole-grain sorghum into a smooth flour widely used in traditional Indian cooking and gluten-free baking.

What can I make with Juwar Flour?

Jowar Flour is ideal for rotis, flatbreads, pancakes, breads, muffins, biscuits, cakes and homemade gluten-free flour blends.

Why do you offer flexible quantities?

We believe you should only buy what you need. Our flexible quantity options start from just 50g, making it easy to try new recipes, reduce waste or purchase larger amounts for regular use.

Can I replace wheat flour with Jowar Flour?

Jowar Flour has different baking characteristics from wheat flour. It can be used on its own for some recipes, such as rotis, or blended with other gluten-free flours for breads, cakes and baked goods.

How do I choose my quantity?

Simply select your preferred weight from the product options before adding your order to your basket.