Gluten Free White Lentil Flour (Urad Dal Flour) | From 50g

Description

Our Gluten Free White Lentil Flour (Urad Dal Flour) is produced from carefully selected white lentils and finely milled to create a smooth, high-quality flour suitable for a wide range of traditional and modern recipes. Known for its mild flavour and excellent binding properties, Urad Dal Flour is an essential ingredient in many Indian dishes and is also valued in gluten-free cooking. Whether you’re preparing crispy dosas, soft idlis, papad, vadas or experimenting with homemade flour blends, this versatile flour provides consistent, reliable results. Its fine texture makes it easy to mix with other gluten-free flours, helping to improve texture and structure in a variety of savoury recipes.

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Buy Only the Quantity You Need

 We offer flexible quantity options from just 50g, allowing you to purchase exactly the amount you need.

Whether you’re:

• Trying Urad Dal Flour for the first time
• Preparing a traditional family recipe
• Buying a small quantity for occasional cooking
• Purchasing larger amounts for regular use

Simply select your preferred weight before adding the product to your basket.

Buying only what you need helps reduce waste, saves money and gives you complete flexibility when shopping for specialist flours.

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Why Choose Our White Lentil Flour?

✔ Premium quality White Lentil Flour

✔ Naturally gluten-free*

✔ Finely milled for a smooth texture

✔ Mild flavour with excellent versatility

✔ Naturally rich in plant-based protein

✔ Source of dietary fibre

✔ Ideal for traditional South Asian cooking

✔ Perfect for homemade gluten-free flour blends

✔ Suitable for vegetarian and vegan diets

✔ Flexible quantities from 50g upwards

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Perfect For

Our Gluten Free White Lentil Flour is ideal for:

• Dosas
• Idlis
• Vadas
• Papad
• Traditional Indian recipes
• Savoury pancakes
• Flatbreads
• Gluten-free baking
• Homemade flour blends
• Soup and sauce thickening

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Naturally Nutritious

White Lentil Flour naturally provides:

• Plant-based protein
• Dietary fibre
• Naturally occurring vitamins and minerals found in lentils
• A mild flavour suitable for a wide variety of recipes

Its smooth texture and versatile nature make it an excellent pantry ingredient for both traditional cooking and gluten-free baking.

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Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.

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Product Information

Product: Gluten Free White Lentil Flour (Urad Dal Flour)

Also Known As: Urad Dal Flour, Black Gram Flour (made from skinned black gram)

Available Quantities: From 50g upwards

Suitable For: Baking, cooking and traditional recipes

Dietary Information: Suitable for vegetarian and vegan diets. Gluten-free claim only where applicable.

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Frequently Asked Questions

What is White Lentil Flour?

White Lentil Flour, also known as Urad Dal Flour, is made by finely milling skinned black gram (white urad dal) into a smooth flour commonly used in Indian and South Asian cooking.

What can I make with Urad Dal Flour?

It’s commonly used to prepare dosas, idlis, vadas, papad, savoury pancakes and a variety of traditional recipes. It can also be blended with other gluten-free flours for baking.

Why do you offer flexible quantities?

Our flexible quantity options allow you to buy exactly what you need, whether you’re trying a recipe for the first time or purchasing larger quantities for regular cooking. Quantities start from just 50g.

Can I use Urad Dal Flour for baking?

Yes. It can be used in gluten-free flour blends and savoury baking, although it is often combined with other flours to achieve the desired texture.

How do I choose my quantity?

Simply select your preferred weight from the product options before adding your order to your basket.