Gluten Free Oat Flour | Premium Wholegrain Flour | From 50g

Description

Our Gluten Free Oat Flour is produced from carefully selected gluten-free wholegrain oats and finely milled to create a versatile flour that’s suitable for a wide variety of baking and cooking applications. Naturally rich in fibre and known for its mild, slightly sweet flavour, oat flour produces soft, moist baked goods and works beautifully in both sweet and savoury recipes. It’s a favourite ingredient for gluten-free bakers looking to add flavour, texture and wholegrain goodness to their creations.

Whether you’re baking bread, pancakes, muffins, biscuits or blending your own gluten-free flour mix, our premium oat flour delivers excellent results every time.

---

Buy Only the Quantity You Need

We offer flexible quantity options from just 50g, allowing you to purchase exactly the amount you need.

Whether you’re:

• Trying oat flour for the first time
• Testing a new recipe
• Buying a small quantity for occasional baking
• Purchasing larger amounts for regular use

Simply select your preferred weight before adding the product to your basket.

Buying only what you need helps reduce waste, saves money and gives you complete flexibility when purchasing specialist flours.

---

Why Choose Our Gluten-Free Oat Flour?

✔ Premium wholegrain oat flour

✔ Naturally gluten-free*

✔ Finely milled for a smooth texture

✔ Mild, naturally sweet flavour

✔ Rich in dietary fibre

✔ Ideal for baking and cooking

✔ Perfect for homemade gluten-free flour blends

✔ Suitable for vegetarian and vegan diets

✔ Flexible quantities from 50g upwards

✔ Excellent for everyday baking

---

Perfect For

Our Gluten Free Oat Flour is ideal for:

• Bread
• Pancakes
• Muffins
• Cookies
• Biscuits
• Cakes
• Brownies
• Waffles
• Crumbles
• Homemade flour blends
• Thickening soups and sauces
• Smoothies

---

Naturally Nutritious

Wholegrain oat flour naturally provides:

• Dietary fibre
• Plant-based protein
• Naturally occurring vitamins and minerals
• A delicious, mild oat flavour

Its soft texture and wholesome taste make it a versatile ingredient for both traditional and modern gluten-free recipes.

---

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.

---

Product Information

Product: Gluten Free Oat Flour

Available Quantities: From 50g upwards

Suitable For: Baking, cooking and homemade flour blends

Dietary Information: Suitable for vegetarian and vegan diets. Gluten-free claim only where applicable.

---

Frequently Asked Questions

What is Gluten-Free Oat Flour?

Gluten Free Oat Flour is made by finely milling certified gluten-free wholegrain oats into a smooth flour that’s ideal for baking and cooking.

What can I make with Oat Flour?

It’s perfect for breads, pancakes, muffins, biscuits, cookies, cakes, brownies, waffles, crumbles and homemade gluten-free flour blends.

Why do you offer flexible quantities?

Our flexible quantity options let you buy exactly what you need, whether you’re testing a recipe, baking occasionally or buying larger quantities for regular use. Quantities start from just 50g.

Can I replace wheat flour with oat flour?

Oat flour has different baking properties from wheat flour. For many recipes, it works best when combined with other gluten-free flours to achieve the desired texture and structure.

How do I choose my quantity?

Simply select your preferred weight from the product options before adding your order to your basket.