Gluten Free Red Rice Flour | Premium Wholegrain Flour | From 50g

Description

Our Gluten Free Red Rice Flour is made from carefully selected wholegrain red rice and finely milled to produce a premium-quality flour suitable for a wide variety of baking and cooking applications. Red Rice Flour is valued for its naturally rich colour, subtle earthy flavour and wholesome texture. It is widely used in traditional Asian cuisine, gluten-free baking and homemade flour blends, where it adds depth of flavour and character to both sweet and savoury recipes. Whether you’re making artisan breads, pancakes, flatbreads or creating your own gluten-free flour blend, our Red Rice Flour delivers consistent, reliable results while adding a distinctive wholegrain taste.

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Buy Only the Quantity You Need

 We provide flexible quantity options from just 50g, allowing you to purchase exactly the amount you need.

Whether you’re:

• Trying Red Rice Flour for the first time
• Following a traditional family recipe
• Buying a small quantity for occasional baking
• Purchasing larger amounts for regular cooking or baking

Simply select your preferred weight before adding the product to your basket.

Buying only what you need helps reduce waste, saves money and gives you greater flexibility when shopping for specialist ingredients.

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Why Choose Our Red Rice Flour?

✔ Premium quality wholegrain red rice

✔ Naturally gluten-free*

✔ Finely milled for a smooth texture

✔ Mild earthy flavour with a naturally rich colour

✔ Wholegrain flour

✔ Ideal for gluten-free baking

✔ Perfect for homemade gluten-free flour blends

✔ Suitable for vegetarian and vegan diets

✔ Flexible quantities from 50g upwards

✔ Excellent for both sweet and savoury recipes

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Perfect For

Our Gluten Free Red Rice Flour is ideal for:

• Gluten-free bread
• Flatbreads
• Pancakes
• Cakes
• Muffins
• Biscuits
• Cookies
• Traditional Asian recipes
• Homemade gluten-free flour blends
• Thickening soups and sauces
• Everyday gluten-free baking

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Naturally Wholesome

Red Rice Flour naturally provides:

• Wholegrain goodness
• Dietary fibre
• Plant-based nutrients naturally found in red rice
• A distinctive earthy flavour that enhances a variety of recipes

Its smooth texture and versatility make it an excellent choice for home bakers and cooks looking to explore alternative gluten-free flours.

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Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.

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Product Information

Product: Gluten Free Red Rice Flour

Available Quantities: From 50g upwards

Suitable For: Baking, cooking and homemade flour blends

Dietary Information: Suitable for vegetarian and vegan diets. Gluten-free claim only where applicable.

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Frequently Asked Questions

What is Red Rice Flour?

Red Rice Flour is made by finely milling whole-grain red rice into a smooth flour. It has a naturally rich colour, a mild earthy flavour and is commonly used in gluten-free baking and traditional recipes.

What can I make with Red Rice Flour?

Red Rice Flour is ideal for breads, flatbreads, pancakes, cakes, muffins, biscuits, homemade gluten-free flour blends and a variety of traditional dishes.

What makes Red Rice Flour different from White Rice Flour?

Red Rice Flour retains the natural bran layer of red rice, giving it a richer colour, a more robust flavour and a wholesome texture compared with White Rice Flour.

Why do you offer flexible quantities?

We believe you should only buy what you need. Our flexible quantity options start from just 50g, allowing you to try new recipes, reduce food waste or purchase larger amounts for regular baking.

How do I choose my quantity?

Simply select your preferred weight from the product options before adding your order to your basket.