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Red Lentil Flour (Masoor Dal Flour) 1kg – Gluten Free Lentil Atta | High Protein, Vegan
£0.00 per g
Gluten-Free Red Lentil Flour – High Protein & Naturally Nutritious. Finely milled red lentil flour, naturally gluten-free and rich in plant-based protein. Ideal for baking, flatbreads, pancakes, and thickening soups and sauces.
Description
Perfect For:
- Gluten-free flatbreads and wraps
- Dosa, chilla, and savoury pancakes
- Baking (bread, crackers, fritters)
- Thickening soups and sauces
Ingredients:100% Red Lentils (Masoor Dal)
How to Use:
- Mix with other flours for a softer texture in baking
- Combine with water and spices for savoury batters
- Use as a protein-rich thickener in recipes
Why buy from Eternal Seasoning:
- 100% natural and additive-free
- Buy the quantities of your choice
- Sourced from the finest quality roots
- 100% Satisfaction Guarantee
- Freshly ground for maximum flavour
Our gluten-free products are processed in a dedicated gluten-free facility. We follow strict manufacturing and cleaning procedures to prevent cross-contamination and ensure our products meet gluten-free standards.
Additional information
| Weight | 1 g |
|---|---|
| Dimensions | 25 × 15 × 5 cm |
Reviews
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Excellent gluten free flour, Really pleased with this red lentil flour. Fine texture, mild flavour and very versatile. I’ve used it for flatbreads, pancakes, all with great results.
Great quality gluten free red lentil flour. It has a fresh taste and works really well for making flatbreads, batters, and gluten free recipes. The texture is smooth and easy to cook with, and it adds a nice natural flavour. Highly recommend for anyone looking for a healthy gluten free flour option.
Great quality red lentil flour with a fine texture and fresh taste. Flex quantity option is a game changer. Highly recommend!