No products in the cart.: £0.00
Ragi Flour (Finger Millet Flour) 1kg – Gluten Free Ragi Atta | High Fibre, Vegan, Natural
£0.01 per g
Our Ragi Flour (Finger Millet Flour) is a naturally gluten-free grain flour widely used in South Indian cooking. Known for its high fibre, calcium, and nutritional value, ragi is a staple for healthy, balanced diets. This finely milled ragi atta is perfect for making soft rotis, dosa, porridge, and baked goods.
Description
- ✅ 100% Gluten Free – Suitable for gluten-free diets
- ✅ Rich in Fibre & Calcium
- ✅ Naturally Nutritious Ancient Grain
- ✅ Vegan & No Additives
- ✅ Finely Ground for Smooth Texture
Ingredients:
Whole Finger millet / Ragi
Why buy from Eternal Seasoning:
- 100% natural and additive-free
- Buy the quantities of your choice
- Sourced from the finest quality roots
- 100% Satisfaction Guarantee
- Freshly ground to order
Our gluten-free products are processed in a dedicated gluten-free facility. We follow strict manufacturing and cleaning procedures to prevent cross-contamination and ensure our products meet gluten-free standards.
Related Products
-30 %
Be the first to review “Ragi Flour (Finger Millet Flour) 1kg – Gluten Free Ragi Atta | High Fibre, Vegan, Natural”