No products in the cart.: £0.00
Compounded Asafoetida (Hing) – Traditional Indian Spice | Flexible Quantity from 50g
£0.01 per g
Our Compounded Asafoetida (Hing) is a traditional aromatic spice widely used in Indian cuisine to enhance the flavour of dals, curries, vegetables, pickles, and tempering. Known for its distinctive aroma and powerful flavour, a small pinch of hing can transform everyday dishes, making it a staple ingredient in Indian kitchens.
Available in flexible quantities from 50g, allowing you to order exactly the amount you need.
Description
Why Choose Our Compounded Hing?
- Authentic aroma and flavour
- Ideal for traditional Indian cooking
- Perfect for tempering (tadka)
- Enhances dals, curries, sambar and rasam
- Available in flexible quantities from 50g
- Freshly packed to order
Ingredients:
Asafoetida, Gum Arabic, Rice flour.
How to Use
Heat oil or ghee and add a small pinch of hing before adding other spices and ingredients. Use sparingly, as a little goes a long way.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening to maintain freshness and aroma.
Additional information
| Weight | 1 g |
|---|---|
| Dimensions | 25 × 15 × 5 cm |
Related Products
Be the first to review “Compounded Asafoetida (Hing) – Traditional Indian Spice | Flexible Quantity from 50g”