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Gluten Free Chapati Flour 3KG | Soft, Puffy & Crack-Free Chapati | Gluten Free Atta
£12.49
Make soft, puffy and crack-free chapatis with our Gluten Free Chapati Flour 3KG. Wheat-flour-style taste and chapatis that stay soft for longer.
Description
Enjoy soft, puffy and crack-free chapatis with our Gluten Free Chapati Flour 3KG, specially formulated for customers who want delicious Indian-style chapatis without conventional wheat flour. Our gluten-free flour is specially crafted for a soft, flexible and satisfying chapati texture, helping your chapatis stay soft for longer hours after cooking. It also offers a familiar wheat-flour-style taste, making it an excellent choice when you want the traditional chapati experience while using a gluten-free flour alternative.
Whether you’re preparing everyday family meals, lunchbox chapatis, rotis or Indian flatbreads, this 3KG gluten free atta is made for convenient everyday cooking.
Soft. Puffy. Crack-Free. Delicious.
Unlike many gluten-free flours that can produce dry, brittle or crumbly flatbreads, our specially formulated chapati flour is designed to help you achieve soft, puffy and crack-free chapatis that are easier to roll, cook and enjoy.
Ingredients:
Sorghum, Rice, Starch, OATS, Urad Dal, Channa Dal, Psyllium Husk.
Why Choose Our Gluten Free Chapati Flour?
- Soft & puffy chapatis
- Crack-free chapati texture
- Stays soft for longer hours
- Familiar wheat-flour-style taste
- Designed specifically for chapati and roti
- Gluten-free flour alternative
- Easy to use for everyday cooking
- Convenient 3KG family-size pack
What Makes Our Gluten Free Atta Different?
The biggest challenge with gluten-free chapati flour is achieving the softness and flexibility people expect from traditional chapatis.
Our flour is specially formulated to help you make chapatis that are:
Soft: Enjoy a softer bite rather than dry or brittle flatbreads.
Puffy: When prepared correctly, the chapatis can puff beautifully on the tawa or flame.
Crack-Free: The dough is designed to be easier to handle and roll, helping reduce cracking during preparation.
Soft for Longer: Chapatis are designed to retain their softness for longer after cooking, making them suitable for packed lunches and family meals.
Wheat-Flour-Style Taste: Enjoy a familiar taste that makes the transition to gluten-free chapatis easier.
How to Make Soft Gluten-Free Chapatis
- Measure 200 g chapati flour into a mixing bowl. Add salt, 1 tsp oil and a pinch of sugar (optional).
- Add 100 ml of water and knead. Gradually add more water as needed while
- kneading until a soft, smooth dough forms.
- Knead for 3–5 minutes, cover and rest for 20–30 minutes.
- Roll into chapatis and cook on a hot tawa.
Tip: Gluten-free dough behaves differently from traditional wheat dough. Add water gradually and adjust the quantity as needed to achieve a soft, workable dough.
Our 3KG Gluten Free Chapati Flour is ideal for:
- Homemade gluten-free chapatis
- Gluten-free roti
- Indian flatbreads
- Everyday family meals
- Lunchbox chapatis
- Packed lunches
- Indian-style wraps
- Gluten-free home cooking
Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening.
Product FAQ
What is Gluten Free Chapati Flour?
Gluten Free Chapati Flour is a specially formulated flour blend designed for making Indian-style chapatis and rotis without conventional wheat flour.
Will gluten-free chapatis be soft?
Our flour is specifically formulated to help produce soft and flexible chapatis that can remain soft for longer when prepared and stored correctly.
Will the chapatis puff?
Yes. Our flour is designed to help you achieve puffy chapatis when the dough is prepared correctly and the chapati is cooked at the appropriate temperature.
Are the chapatis crack-free?
Our formula is designed to help produce smooth, crack-free chapatis that are easier to roll and handle than many conventional gluten-free flour alternatives.
Does it taste like wheat flour?
Our gluten-free chapati flour has a familiar wheat-flour-style taste, making it a good alternative for customers who enjoy the traditional taste of chapati but want a gluten-free option.
How long do the chapatis stay soft?
Our flour is formulated to help chapatis stay soft for longer hours after cooking. Actual softness will depend on preparation, cooking method, storage and environmental conditions.
Can I use this flour for roti?
Yes. It is suitable for preparing gluten-free roti as well as chapati and other suitable Indian-style flatbreads.
Additional information
| Weight | 500 g |
|---|---|
| Dimensions | 25 × 15 × 5 cm |
Reviews
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This gluten-free chapati flour is amazing! Soft, easy to roll, and makes delicious, healthy chapatis every time.
Excellent Gluten-Free Alternative,
Really impressed with this gluten-free chapati flour. The dough comes together easily and cooks into soft, flexible chapatis with great taste.
A soft, flexible gluten-free flatbread flour, no cracking, no dryness.
It rolls easily, doesn’t crack, and cooks beautifully with a soft texture.
This gluten free chapati flour is excellent quality and very easy to use.
Really impressed with this gluten free chapati flour. The dough is easy to work with and the chapatis come out soft and tasty, very close to traditional wheat rotis. The flavour is mild and goes perfectly with curries. A great option for anyone looking for a reliable gluten free alternative. Highly recommend!
Great chapati flour. Easy to work with, soft texture, and the chapatis come out light without cracking. The delivery was also fast, which made it even better.
Really good gluten-free chapati flour. The chapatis come out soft, tasty, and easy to roll without breaking. Great texture and quality
It’s Easy to roll, without cracks.