No products in the cart.: £0.00
Gluten free White lentil Flour/ Urad dal Flour
£0.00 per g
Gluten-Free White Lentil Flour – High Protein & Versatile. Finely milled white lentil flour, naturally gluten-free and packed with plant-based protein. Perfect for baking, pancakes, flatbreads, or thickening soups and sauces.
Description
Our Gluten-Free White Lentil Flour is made from carefully selected white lentils, milled to a smooth, fine flour. Naturally gluten-free, high in plant protein, and rich in fibre, it’s a wholesome choice for healthy, modern cooking.Its mild, neutral flavour makes it ideal for both sweet and savoury recipes, including baking, pancakes, flatbreads, pasta, and as a natural thickener for soups, sauces, and stews. Suitable for vegan and gluten-free diets, this flour is a versatile staple for any kitchen.
Ingredients: Whole white lentil
Uses:
- Baking bread, flatbreads, pancakes, and cakes
- Making pasta and batters
- Thickening soups, sauces, and stews
Why buy from Eternal Seasoning:
- 100% natural and additive-free
- Buy the quantities of your choice
- Sourced from the finest quality roots
- 100% Satisfaction Guarantee
- Freshly ground for maximum flavor
Enhance your culinary creations with our premium products, perfect for adding warmth and depth to your favorite recipes. Experience the difference with Eternal Seasoning’s high-quality products.
Related Products
-13 %
Be the first to review “Gluten free White lentil Flour/ Urad dal Flour”