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Gluten free White lentil Flour/ Urad dal Flour
£0.00 per g
Eternal Seasoning Urad Dal Flour is a fine, gluten-free flour made from ground urad dal (black gram). It’s commonly used in Indian cooking for making dishes like dosa, idli, and vada, adding a rich, earthy flavor and smooth texture.
Description
Urad Dal Flour is a fine, nutrient-rich flour made from ground black gram (urad dal). Known for its high protein content and rich in essential vitamins and minerals, it is a popular ingredient in Indian cooking. This flour is ideal for making dosas, idlis, vadas, and other traditional dishes. It adds a smooth texture, enhances flavor, and supports digestive health. A versatile pantry staple, Urad Dal Flour is perfect for both savory and sweet recipes.
Ingredients:
Urad dal Whole
Why buy from Eternal Seasoning:
- 100% natural and additive-free
- Buy the quantities of your choice
- Sourced from the finest quality roots
- 100% Satisfaction Guarantee
- Freshly ground for maximum flavor
Enhance your culinary creations with our premium products, perfect for adding warmth and depth to your favorite recipes. Experience the difference with Eternal Seasoning’s high-quality products.
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