Description
Our Gluten-Free Red Lentil Flour is made from carefully selected red lentils, milled to a smooth, fine flour. Naturally gluten-free, high in protein, and a good source of fibre, it’s a nutritious and versatile alternative to wheat flour. With a mild, slightly earthy flavour, red lentil flour works well in both sweet and savoury recipes, including flatbreads, pancakes, batters, pasta, and as a natural thickener for soups, sauces, and curries. Suitable for vegan and gluten-free diets, it’s an excellent choice for everyday cooking and baking.
Ingredients: whole Red lentil
Uses:
- Baking flatbreads, pancakes, and breads
- Making batters and pasta
- Thickening soups, sauces, and curries
Why buy from Eternal Seasoning:
- 100% natural and additive-free
- Buy the quantities of your choice
- Sourced from the finest quality roots
- 100% Satisfaction Guarantee
- Freshly ground for maximum flavour
Enhance your culinary creations with our premium products, perfect for adding warmth and depth to your favourite recipes. Experience the difference with Eternal Seasoning’s high-quality products.
Additional information
| Weight | 1 g |
|---|---|
| Dimensions | 25 × 15 × 5 cm |







Excellent gluten free flour, Really pleased with this red lentil flour. Fine texture, mild flavour and very versatile. I’ve used it for flatbreads, pancakes, all with great results.
Great quality gluten free red lentil flour. It has a fresh taste and works really well for making flatbreads, batters, and gluten free recipes. The texture is smooth and easy to cook with, and it adds a nice natural flavour. Highly recommend for anyone looking for a healthy gluten free flour option.
Great quality red lentil flour with a fine texture and fresh taste. Flex quantity option is a game changer. Highly recommend!