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Gluten free Red Lentil Flour
£0.00 per g
Gluten-Free Red Lentil Flour – High Protein & Naturally Nutritious. Finely milled red lentil flour, naturally gluten-free and rich in plant-based protein. Ideal for baking, flatbreads, pancakes, and thickening soups and sauces.
Description
Our Gluten-Free Red Lentil Flour is made from carefully selected red lentils, milled to a smooth, fine flour. Naturally gluten-free, high in protein, and a good source of fibre, it’s a nutritious and versatile alternative to wheat flour. With a mild, slightly earthy flavour, red lentil flour works well in both sweet and savoury recipes, including flatbreads, pancakes, batters, pasta, and as a natural thickener for soups, sauces, and curries. Suitable for vegan and gluten-free diets, it’s an excellent choice for everyday cooking and baking.
Ingredients: whole Red lentil
Uses:
- Baking flatbreads, pancakes, and breads
- Making batters and pasta
- Thickening soups, sauces, and curries
Why buy from Eternal Seasoning:
- 100% natural and additive-free
- Buy the quantities of your choice
- Sourced from the finest quality roots
- 100% Satisfaction Guarantee
- Freshly ground for maximum flavour
Enhance your culinary creations with our premium products, perfect for adding warmth and depth to your favourite recipes. Experience the difference with Eternal Seasoning’s high-quality products.
Additional information
| Weight | 1 g |
|---|---|
| Dimensions | 25 × 15 × 5 cm |
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Excellent gluten free flour, Really pleased with this red lentil flour. Fine texture, mild flavour and very versatile. I’ve used it for flatbreads, pancakes, all with great results.