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Gluten free Oats flour
£0.00 per g
Gluten-Free Oats Flour – Nutritious & Versatile. Finely milled gluten-free oats flour, naturally high in fibre and plant-based protein. Perfect for baking, pancakes, cookies, and thickening soups or sauces.
Description
Our Gluten-Free Oats Flour is made from carefully selected gluten-free oats, milled to a smooth, fine flour. Naturally gluten-free, rich in fibre, and a good source of plant protein, it’s a wholesome choice for everyday cooking and baking. Its mild, slightly nutty flavour makes it ideal for a wide range of sweet and savoury recipes, including bread, pancakes, cookies, muffins, and flatbreads, or as a natural thickener for soups, stews, and sauces. Suitable for vegan and gluten-free diets, this flour is a versatile pantry staple for modern kitchens.
Ingredients: Whole Oats.
Uses:
- Baking bread, pancakes, cookies, muffins, and flatbreads
- Making batters, porridge, and flapjacks
- Thickening soups, sauces, and stews
Why buy from Eternal Seasoning:
- 100% natural and additive-free
- Buy the quantities of your choice
- Sourced from the finest quality roots
- 100% Satisfaction Guarantee
- Freshly ground for maximum flavour
Enhance your culinary creations with our premium products, perfect for adding warmth and depth to your favourite recipes. Experience the difference with Eternal Seasoning’s high-quality products.
Additional information
| Weight | 1 g |
|---|---|
| Dimensions | 25 × 15 × 5 cm |
Reviews
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-13 %
Very pleased with this oat flour. Nice fine texture, good quality, and easy to cook with. Works well for everyday recipes and feels light yet filling. A reliable, healthy option.
Nice quality oat flour with a smooth texture and pleasant flavour. Works well for baking, especially pancakes and muffins, and blends easily with other flours