Gluten Free Ragi Flour (Finger Millet Flour) | From 50g

Description

Our Gluten Free Ragi Flour (Finger Millet Flour) is made from carefully selected finger millet grains that are finely milled to produce a smooth, high-quality flour suitable for a wide range of baking and cooking applications. A staple ingredient in many Indian and African cuisines, Ragi Flour is valued for its mild, nutty flavour and versatility. It can be used to prepare traditional dishes or incorporated into modern gluten-free recipes, making it an excellent pantry essential for home cooks and bakers alike. Whether you’re making rotis, dosas, porridges, pancakes or homemade gluten-free breads, our premium Ragi Flour delivers reliable, consistent results.

---

Buy Only the Quantity You Need

We offer flexible quantity options from just 50g, allowing you to purchase exactly the amount you need.

Whether you’re:

• Trying Ragi Flour for the first time
• Following a traditional family recipe
• Buying a small quantity for occasional use
• Purchasing larger amounts for regular cooking or baking

Simply select your preferred weight before adding the product to your basket.

Buying only what you need helps reduce waste, saves money and gives you complete flexibility when shopping for specialist flours.

---

Why Choose Our Ragi Flour?

✔ Premium quality Finger Millet Flour

✔ Naturally gluten-free*

✔ Finely milled for a smooth texture

✔ Mild, naturally nutty flavour

✔ Naturally rich in dietary fibre

✔ Ideal for baking and cooking

✔ Perfect for traditional and modern recipes

✔ Suitable for vegetarian and vegan diets

✔ Flexible quantities from 50g upwards

✔ Excellent for homemade gluten-free flour blends

---

Perfect For

Our Gluten Free Ragi Flour is ideal for:

• Ragi Roti
• Ragi Dosa
• Porridge
• Pancakes
• Flatbreads
• Gluten-free baking
• Homemade bread
• Muffins
• Biscuits
• Homemade flour blends
• Traditional Indian recipes
• African recipes

---

Naturally Nutritious

Finger Millet Flour naturally contains:

• Dietary fibre
• Plant-based protein
• Naturally occurring vitamins and minerals
• A wholesome, nutty flavour

Its fine texture makes it easy to use in both traditional recipes and modern gluten-free baking.

---

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.

---

Product Information

Product: Gluten Free Ragi Flour (Finger Millet Flour)

Also Known As: Finger Millet Flour

Available Quantities: From 50g upwards

Suitable For: Baking, cooking and traditional recipes

Dietary Information: Suitable for vegetarian and vegan diets. Gluten-free claim only where applicable.

---

Frequently Asked Questions

What is Ragi Flour?

Ragi Flour, also known as Finger Millet Flour, is made by finely milling whole finger millet grains into a smooth flour commonly used in Indian, African and gluten-free cooking.

What can I make with Ragi Flour?

It’s ideal for rotis, dosas, porridges, pancakes, flatbreads, biscuits, muffins, breads and homemade gluten-free flour blends.

Why do you offer flexible quantities?

Our flexible quantity options allow you to buy exactly what you need, whether you’re trying Ragi Flour for the first time or purchasing larger amounts for regular cooking. Quantities start from just 50g.

Can I replace wheat flour with Ragi Flour?

Ragi Flour has different baking properties from wheat flour and is often combined with other gluten-free flours when baking breads and cakes to achieve the best texture.

How do I choose my quantity?

Simply select your preferred weight from the product options before adding your order to your basket.