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Ragi Flour (Finger Millet Flour) 1kg – Gluten Free Ragi Atta | High Fibre, Vegan, Natural
£0.01 per g
Our Ragi Flour (Finger Millet Flour) is a naturally gluten-free grain flour widely used in South Indian cooking. Known for its high fibre, calcium, and nutritional value, ragi is a staple for healthy, balanced diets. This finely milled ragi atta is perfect for making soft rotis, dosa, porridge, and baked goods.
Description
- ✅ 100% Gluten Free – Suitable for gluten-free diets
- ✅ Rich in Fibre & Calcium
- ✅ Naturally Nutritious Ancient Grain
- ✅ Vegan & No Additives
- ✅ Finely Ground for Smooth Texture
Ingredients:
Whole Finger millet / Ragi
Why buy from Eternal Seasoning:
- 100% natural and additive-free
- Buy the quantities of your choice
- Sourced from the finest quality roots
- 100% Satisfaction Guarantee
- Freshly ground to order
Our gluten-free products are processed in a dedicated gluten-free facility. We follow strict manufacturing and cleaning procedures to prevent cross-contamination and ensure our products meet gluten-free standards.
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Really impressed with this ragi flour. The texture is fine and smooth, and it mixes well without clumping. The taste is fresh and slightly nutty, which works great for rotis and porridge. Feels clean and high quality compared to cheaper brands.